alt

Where To Eat?

Find retail locations and residential dining halls on all campuses.
Locations

alt

Hours

Hours of service for all retail locations and residential dining halls.
Hours

test

Menus

View our comprehensive daily menu offerings for all locations. Includes nutrition information!

Menus

alt

Meal Plans

Meal plan options and online forms for UConn Storrs and our regional campuses.
Meal Plans

Food Allergy or Intolerance?

UConn Dining Services makes the necessary changes for those with special diets and/or allergies to provide a safe, nutritious, and enjoyable college dining experience.

Learn More  Meet the Dietitian

News & Updates

Husky Harvest Updates/Wish List

Husky Harvest logo

HOURS & LOCATION

SUMMER 2025

May 13-Aug 21

Tuesdays:  11am-3:30pm
Thursday: 11am-3:30pm


FALL 2025

Beginning the first week of classes.

Tuesdays:  11am-6pm
Thursday: 11am-4pm


LOCATION

Charter Oak Apartments Community Center
916 Tower Court Road, Storrs, CT 06268

Accessible via the UConn Blue Line - bus stop is across the street from the pantry

A few designated parking spots are available for the pantry.

Don't forget to bring your UConn ID. The pantry has a limited supply of bags. Please bring a reusable grocery bag with you. Thank you!



If Husky Harvest hours do not work with your schedule, the Storrs Congregational Church on campus has an Emergency Food Pantry. Please check their site for the most current hours.  For questions, email: SCCfoodpantry@storrscongchurch.org | 2 North Eagleville Rd., Storrs Mansfield, CT 06268

HOW YOU CAN ASSIST THE PANTRY

PANTRY IS IN NEED OF THE FOLLOWING ITEMS:

Canned goods, tuna, peanut butter, soups, and canned vegetables. Home basics such as toilet paper, dish detergent, and clothes detergent. Toiletries such as shampoo, conditioner, and toothpaste. All food needs to be nonperishable.

Why toiletries & home basics? Toiletries and home basics are frequently requested, and these items are typically unavailable from the food banks and local businesses that supply the pantry.

DONATION DROP-OFF LOCATIONS

Please do not drop off at the pantry. Donation items can only be accepted at the following locations.

  • UConn Dining Commissary: 30 Gurleyville Rd, Storrs (M-F; 6am-4pm)
  • Student Union Food Court (lower level): Look for the bright green drop-off box on a counter that looks out to the outdoor patio (Student Union hours)
  • UConn Dining Main Office: Towers Residence Halls – Wade Building, 3384 Towers Loop Rd, Storrs
    (M-F; 8am-5pm) - a donation box is available within our lobby area

If you need more assistance/info on these locations, please contact us via our online form.

    OTHER WAYS YOU CAN HELP

    • Reusable Grocery Bags - The pantry is always in need of reusable grocery bags. Please consider donating new or gently used (stain-free) bags.
    • Monetary Donations 
      • Round Up - At the Union Street Market registers, round up your purchase, and the change will go towards the Storrs Food Insecurity Fund.
      • Support the pantry by donating directly to the UConn Foundation Storrs Food Insecurity Fund.
    • Run Your Own Donation Drive: Clubs, orgs, and offices on campus have run their own drive and donated to Husky Harvest. We ask that you only collect the needed supplies above. Please reach out to us via our online form if you have a large amount of donations that need to be picked up.
    • Volunteers - Thank you for the consideration; however, the pantry is staffed.

    ADDITIONAL RESOURCES FOR FOOD ASSISTANCE

    UConn Resources

    Other Local Pantries

    Storrs Congregational Church on campus has an Emergency Food Pantry. Their pantry is open Sundays from 11 – 12:00, Mondays from 12 – 2 p.m.,  and Thursdays from 2:30  – 5:00 pm.  For questions, email: SCCfoodpantry@storrscongchurch.org | 2 North Eagleville Rd.

    Mansfield Mobile Food Pantry

    Covenant Soup Kitchen

    Contact Us/Stay Up to Date

    Questions - please use our contact form at dining.uconn.edu/questions-and-comments

    Volunteering - Thank you for the consideration; however, the pantry is staffed.

    Information on all the UConn food pantries can be found at huskyharvest.uconn.edu

    Husky Harvest (Storrs) Updates: Follow UConn Dining on Facebook, Instagram, X.

    Fall ’25 Dining Info

    Welcome Huskies!

    Here are some Dining quick tips and reminders for the beginning of the semester.

    • New to campus? Review our Dining Tips for New Huskies
    • Fall semester meal plans begin on Thursday, August 21
    • What’s open during move-in days?
      • We’ll have modified hours due to staggered move-in and WOW activities.
      • Not all dining halls will be open on Thursday, Aug 21st
      • Check all hours at dining.uconn.edu/hours
    • Bring your OneCard with you to gain access to the dining halls.
    • Guests during Move-In: Students can bring guests with them to the dining hall during move-in for a meal
      • use your points, flex passes (1 per guest), Husky Bucks on your OneCard to admit your guest(s)
      • guests are welcome to dine at the dining hall w/out a student – see guest prices
      • guests are welcome throughout the year, not just move-in
    • Did your housing situation change this summer? If you changed from a dorm/suite with a meal plan to an on-campus apartment/off campus living your meal plan is automatically removed from the fee bill.
      • If you still want to access the dining halls with a plan, please review your options at dining.uconn.edu/storrs
      • Our Community Meal Plan can provide a discount per meal vs paying with credit/debit/points/Husky Bucks
    • Follow us on social! Stay up-to-date on changes in hours, reminders, menu specials, events, and giveaways!
    • What’s on the menu? The easiest way to check our menus on the go is through the myUConn app
      • download it from the Apple or Play store
    • Change Your Meal Plan – If you decide you want to upgrade or downgrade your meal plan, you have until Friday, September 12 to do so.
    • If you have allergies or dietary concerns and haven’t talked to our staff this summer, please review the necessary steps to get started as soon as possible.
    • Busy Schedule – If you are finding that your schedule with class, work, sports, etc, consistently interferes with getting to the dining hall for one of your meals, please review our to-go program.
    • More Flex Pass Options: We’ve added more flex pass options this semester! Check out all the details on how and where to use flex passes and points.
    • Food Insecurity – If you know of a student who is experiencing food insecurity, please guide them to the following resources:

     

    Dining Tips for New Huskies

    Here are some tips to help our newest Huskies navigate Dining on the Storrs campus! We also have a FAQ page at dining.uconn.edu/faq

    • Don’t forget your OneCard/Make sure it is activated – Your OneCard is needed for many things on campus, including getting into the dining hall! It also contains your flex passes, points, & Husky Bucks to pay for items in our cafes/eateries. Please bring it with you. If you haven’t activated your card yet, please do so before visiting any of our locations: go to onecard.uconn.edu – once you are logged in, click “Navigate” in the left menu bar, and then select Deactivate/Activate card.
    • Explore Different Dining Halls – We have 8!! Plus 5 cafes, 5 fast casual eateries, & a food truck. Each dining hall has a different vibe & a different menu. Use the myUConn app or our website to view our daily menus.
    • Lines/Plan Accordingly – For the first couple of weeks, give yourself extra time. Getting ready, waiting for the bus, walking to class, it all adds up. The beginning of the semester is always busy in the dining halls as students tend to dine around the same time before weekly activities get going.
    • Eating with the Pack or SoloNew Huskies are all in the same situation, and the beginning of the semester is a great time to knock on doors and invite others to a meal. However, don’t skip a meal if no one is available. You will see Huskies every day who choose to dine solo. For many, dining solo is a chance to slow down, decompress, and/or think about the day/evening ahead.
    • Residential Meal Plans have Unlimited Access to the Dining Halls – we have no restrictions on how many times you can go into the dining halls per day or meal service.
    • Put the Upgrade/Downgrade Deadline in your Phone/Calendar –  If you decide you want to upgrade or downgrade your residential semester meal plan, the deadline is always 3 weeks from the start of service. For the fall semester, the deadline is Friday, September 12th. Change your plan at dining.uconn.edu/change-your-plan
    • Guests – your guests are welcome in the dining hall during move-in and all year long. If you have a residential meal plan, you can swipe in guests with flex passes and/or points. You can also use Husky Bucks and debit/credit. More info can be found on our guest page.
    • No Taste for Waste – Many years ago, we removed trays from the dining halls to help reduce food waste and water usage. Help us continue to reduce waste by taking less. Take a look around the servery and then pick what you want. Still hungry? You can always go back for more.
    • Stay Informed – Menu specials, changes in hours, deadlines, events, giveaways..we have a lot to share throughout the semester. We share this info on our social accounts, TVs, posters, messages in Daily Digest, and on the Dining channel on the myUConn app. @uconndining on FB, IG, TikTok, Threads, X
    • Talk with Our Staff – Our staff are happy to help. If you can’t find something, have a concern, or any other kind of request, don’t hesitate to approach our staff. Our management staff wear nametags, and every dining hall has a sign at the entrance with pictures of the managers. You can also reach out at dining.uconn.edu/questions-and-comments

    Different Dining Scenarios

    • Did you pick a residential meal plan for a dorm/suite over the summer but now you are assigned an on-campus apartment or choosing to live off campus? Because meal plans are not required for students in on-campus apartments or off-campus, your meal plan was cancelled. If you are looking for meal plan options before your first day of classes, please visit dining.uconn.edu/storrs
    • You have a food allergy or dietary restriction, and haven’t spoken to anyone in CSD or Dining yet. Please do so as soon as possible. We want to make sure you are comfortable with navigating our facilities as soon as possible. Please review our information on the steps you need to take at dining.uconn.edu/dietary
    • You’re unsure of how to use/where to use flex passes and dining points. We have a page with all the details you need dining.uconn.edu/flex-pass-and-points. We know the first couple of weeks are overwhelming with events, info, and classes. You’ll eventually get the hang of it all! Our staff are always happy to help answer your questions. Your RA and WOW leader can also assist you.
    • You’re finding that your schedule (work, classes, sport, etc) consistently interferes with getting to the dining hall during our hours of operation for a meal. Learn more about our to-go meal program. This includes students who are based in Storrs but have some classes in Avery Point or Hartford.

    2025 Earth Day Spring Fling & Zero Waste BBQ

    Earth Day Spring Fling 2025 schedule11am-2pm Zero Waste BBQ (Fairfield Way) 11am-2pm Environmental Vendors (Fairfield Way) 11am-2pm Party Peddler Bike Tour (Fairfield Way) 12pm-1pm Goat Yoga (Founders Green)
    Rain Date: April 21st, 2025

    UConn Bakery will be at the event with free cupcakes. Vegan & gluten-free available upon request. While supplies last.


    Zero Waste BBQ – Fairfield Way

    $12.00 (Credit/Debit, 1 Flex Pass, or 1 Community Plan Swipe)
    Your purchase includes one small child-size cup of ice cream from the Dairy Bar Truck during the event. Truck will be on Fairfield Way. 

    All menu items have been sourced locally.
    Please be aware that dinnerware plates are used at this event. To-go containers are not available.

    Southwest Dry Rubbed BBQ Chicken
    Sysco Foods-Rocky Hill, CT (Gluten Free)

    Hot Dogs
    Four Mile River Farm, Old Lyme, CT (Gluten Free)

    Hamburger and Hot Dog Buns
    Freihofer’s Bakery, Wilbraham, Massachusetts
    Contains-Wheat, Soy and sesame.
    (Gluten Free Buns available upon request)

    Chili Lime Sweet Potato Bean Burger
    Jen and Marie’s, Pawtucket, Rhode Island
    (Vegan, Gluten Free)

    Beyond Meat Plant-Based Italian Sausage Link
    (NON-GMO / Vegan / Gluten Free)-Contains Coconut

    Caprese Salad on a stick with UConn Balsamic Vinaigrette
    Sardilli Produce, Hartford CT / Liuzzi Cheese, Hamden, CT
    (Includes Liuzzi Mozzarella, Cucumbers, Basil, and Cherry Tomatoes)
    Gluten Free-Contains Soy and Dairy

    Fritos Corn Chips
    Dayville, CT
    (Gluten Free/Vegan)

    White and Chocolate Milk
    Mountain Dairy, Storrs, CT

    UConn Dairy Bar Ice Cream Truck
    UConn Dairy Bar-Storrs, CT

    Fall dining website

    Info for Fall Semester

    Meal plan options for students in non traditional housing.

    Review your options & sign up.

    #1

    UConn was the first university to receive a four-star certification at all dining halls.

    8

    All eight of our residential dining halls are Certified Green Restaurants®

    Top 10

    Year after year, UConn is in the top ten lists of most sustainable universities.

    Learn About Our Greening Efforts