Chuck & Augie's Restaurant will be closed Saturday, March 15th - Saturday, March 22nd. The restaurant will re-open on Sunday, March 23rd at 3:00pm - 9:00pm. For other retail locations' hours during spring break, click this link:
The Department of Dining Services provides, free of charge, meals to students during spring break. These gratis meals are available to students that have participated in one of the three traditional meal plans. These meals are not part of the structured meal plan that is purchased at the beginning of the semester. If you currently have one of the three Residential Meal Plans (Ultimate, Custom or Value), and are staying on campus during spring break (Saturday March 15th - Saturday March 22nd) you may sign up for meals for the week. Your Residential Meal Plan (Ultimate, Custom or Value) will shut down after Friday dinner on March 14th if you do not sign up. Location of the open dining facility providing meals can be located at the following link. Only one location is open due to the minimum numbers that take advantage of this offer. The open location is determined by identifying a unit that does not require any work that has to be completed during this short period. Click here for more information and to sign up: http://www.dining.uconn.edu/semester_break_meals.html
The UConn Dairy Bar is now offering its own, made-in-house fresh queso cheese! Just in time for your Superbowl parties, you can purchase queso by the pound for only $6.50. Stop in the Dairy Bar and purchase some today!
2014 Dining Services Culinary Competition!
Thursday, January 16th, the Department of Dining Services held its 14th Annual Culinary Competition in Rome Hall in South. To view last year's culinary competition filmed by Charter Public Access TV 14, search public access 14, UCONN Culinary Competition at http://www.ctv14.com/Winners, awards and recipes may be found here: http://www.dining.uconn.edu/news_press.html
NOTE: Change in Service Hours!
Beginning Monday, October 28th, hot breakfast service in the eight residential dining units will be extended until 10:45am. Lunch service will begin at 11:00am.
Mission Statement: The Department of Dining Services' purpose is to nourish the university community by providing quality, diverse and nutritious foods with consideration for our environment. We believe that successful business and individual responsibility for sustainable development go hand-in-hand. Together, we can help sustain the planet.