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Catering Services

 

If your order is needed within 7 business days, please call the catering office directly.

Catering Summary Sheet

Name of Individual Completing Request
Phone Number
Today's Date   (MM/DD/YYYY)
Date of Event   (MM/DD/YYYY)
Time of Event Start: AM PM

End:    AM PM
Location
Number of Guests
Event Name
Department
China or Plastic Service? China
Plastic
Buffet or Full Service? Buffet
Full Service
Who Will Be in Attendance?
Check all that apply		 Students
Faculty
Staff
Other  
Dietary Needs and/or Restrictions
Menu Items Requested
Will There be a Program or Speaker? Yes No

If Yes, what is the timing?
Beer and Wine or Full Bar? Beer and Wine Full Bar No Bar
Wine service with meal? Yes No
On-Site Contact

Cell Phone:
Payment Type Check

FRS   #
Send bill to: UBox Attn:

Thank you for your request. A catering coordinator will get back to you within 24 hours.
Print the following confirmation page for your own records.


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Catering Policies & Procedures

Catering Requests


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FDA Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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