Local Routes Program
Celebrate Connecticut Week - Second Annual Chili Cook-Off!
Thanks to all who joined in the 2007 chili tasting and judging! Here are the winners!
| First Place |
Second Place |
Third Place |
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Chili #2
Angela Clarke
from the Bakery |
Chili #5
Otha Cannon
from Northwest |
Chili #3
Gail Davis
from Putnam |
Pictured with each winner is Eric Janssen, Assistant Manager, Northwest, Coordinator of the 2nd Annual Chili Cook-off.
Chili Recipes
- 1st Place with 67 votes and bragging rights for a Year Six Pepper Chili prepared by Angela Clarke from the bakery, Prize; $75.00 Gift certificate to UConn Co-op
- 2nd Place with 43 votes, Great Northwest Chili prepared by Otha Cannon, Prize; $50.00 Gift Certificate to Chuck & Augies Restaurant
- 3rd Place with 30 votes Barking Turkey Chili prepared by Gail Davis, Prize; $25.00 Gift certificate to Chuck & Augies
- Honorable Mention to;
Tavern chili prepared by Wesley Bookstaver
Rockin Red Chili prepared by Jim Buell
Jalapeņo prepared by Kara Bellows
Many thanks, from the Committee to all who participated and helped with the event!
Pictured from left to right: Jim Buell, Gail Davis, Otha Cannon, Angela Clarke.
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Coming Again in 2007!
Celebrate Connecticut Week & Chili Cook-off 2008 will take place in the fall. We will again showcase the talents of UConn's culinary professionals while featuring Connecticut ingredients in delicious chili recipes. Local foods will also be featured on rotating dinner menus in all dining units on campus during Celebrate Connecticut Week.
Past Winners
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