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A Sweet Little Cake Drawing


Dining Services Recycling


"Campus Cooking" -- Quick & Easy Cooking Demonstrations

We hope you enjoy viewing the following cooking demonstrations presented by chefs from UConnís Department of Dining Services in the Division of Student Affairs. Hosted by Robert Landolphi, Culinary Operations Manager for the Department of Dining Services, our chefs show you how easy and enjoyable it is to prepare a delicious and nutritious meal for yourself...these meals are quick, easy and tasty!

Also, check the dining services website throughout the semester for on-site cooking demos coming to a dining unit near you, as Rob and other chefs prepare even more great meals for you to try. Videos of those presentations will be posted on this site as they become available.

If you have any questions, please email Rob at: Robert.landolphi@uconn.edu.. © copyright 2009

Chef Amy Gronus, Production Chef at North Dining Hall, prepares Blackened Grouper with Gluten-Free Fusilli and Veggies

Chef Steve Psanis, Gelfenbien Commons, prepares Lemony Chicken

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