Mission Statement & Our Core Values

Mission Statement

The Department of Dining Service’s purpose is to nourish the university community by providing quality, diverse, and nutritious foods with consideration for our environment.

Core Values

• Delivering excellence in service with dedication, pride, and professionalism

• Catering to the individual while pleasing the community

• Recognizing the importance of sound nutritional practices

• Incorporating customer feedback by tailoring the menus to meet your needs

• Promoting food safety through established sanitation standards

• Striving to develop and expand continuing education

The Department of Dining Services endeavors to foster excellence in all aspects of food service. Through cohesive teamwork, our employees commit to providing quality service to you, our customer, through board plan operations, retail outlets and catering services.