Dining Services
8th Annual Culinary Competition
2008 Culinary Competition Winners
The Department of Dining Services held its annual Culinary Olympics on Thursday January 17, 2008. The event took place at the Putnam dining facility located on the University of Connecticut, Storrs Campus. Look for the PDF icon ( ) to download these delicious award winning recipes!
View all the winners pictures from the Culinary Competition. Also pictured with the winners are Denise Beal, Associate Director of Dining Services and C. Dennis Pierce, Director of Dining Services.
Appetizers
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1st Place Winner, Robert Mattia Slater
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Entrée's
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1st Place Winner, Lisa Charbonneau
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Dessert
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1st Place Winner, Angela Clarke
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Cake Decorating Challenge
- 1st Place
Angela Clarke
- 2nd Place
Sandra Sandberg
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1st Place Winner, Angela Clarke
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Boiling Point Winners (Tapas)
- 1st Place - Whitney
Jim Buell
Yukie Goodwin
Cecilia Gomez
Peruvian Scallop Ceviche
American All Star Scallop Shrimp Skewer
Okinawa Style Scallop Geeyoza
- 2nd Place - Union Street Market
Heidi Slater
Bobby Andreoli
Melissa Grindal
Scalloped Stuffed Mushroom
Crostini with Blackened Scallop and Remoulade Sauce
Fruit Salsa with Fried Scallops
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- 3rd Place - South Campus
Scott Chapman
Lisa Charbonneau
Charlie String
Sea Scallop Chowda” with Shrimp Fritter
Scallop, Chevre’ Capicola Ravioli with Tomato Cream Sauce
Chili Seared Scallop with Coconut crème, Black bean puree and Avocado Salsa
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1st Place Winners, Cecilia Gomez, Jim Buell, Yukie Goodwin
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More Information
For information please contact Robert Landolphi at 860-234-6466 or Robert.landolphi@uconn.edu.
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