Dining Services
9th Annual Culinary Competition
Congratulations to the 2009 Culinary Competition Winners!
Dan King, Channel 3 News, interviews Gary Marshall and Charlie Tucker at the Culinary Competition
The Department of Dining Services held its annual Culinary Olympics on Thursday January 15, 2009. The event took place at the Putnam dining facility located on the University of Connecticut, Storrs Campus.
Appetizers
- 1st Place
Petite Lamb Chop with Whiskey Foam
Derek Carlsen
- 2nd Place
Butternut Squash and Crabmeat Bisque
Mike Tolisano
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- 3rd Place
Crab Cakes with Bleu Cheese Slaw & Spicy Apricot Sauce
Rick Sauer
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Entrée's
- 1st Place
Lamb Tagine with Almond Couscous
Lisa Charbonneau
- 2nd Place
Pan Seared Rack of Lamb with Berry Compote
Stephanie O'Brien
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- 3rd Place
Tuscan Chicken with White Velouté
Charlie Tucker
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Dessert
- 1st Place
Apricot Cannoli Cake
Jim Buell
- 2nd Place
Chocolate Truffles
Gary Marshall
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- 3rd Place
Raspberry Cheesecake en pate choux with hazelnut mousse
Charlie String
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Cake Decorating Challenge
- 1st Place
Donna Kay
- 2nd Place
Angela Clarke
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Boiling Point Winners (Tapas)
- 1st Place - South Campus
Lisa Charbonneau
Scott Chapman
Charlie Strong
Mini Cajun Shrimp Cake with Honey Remoulade and Microgreens
Smoked Chicken Stuffed Shrimp with Edamame Puree, Mushroom Brandy Sauce
Mixed Fruit Empanadilla with Honey Glaze
- 2nd Place - Buckley
Carmen Madera
Bonie Howlett
Maria Diaz
Smoked Chicken Salad
Spanish Shrimp Empanadas
Berry Ice Cream
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- 3rd Place - Union Stret Market
Rick Sauer
Katie Dumas
Jen Perugini
Edamame Salad in Napa Cabbage Cup
Smoked Chicken Empanada with Blueberry Port Sauce
Pan Seared Citrus Shrimp Skewer on a bed of Root Vegetable Puree
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Previous Year's Competition Winners
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