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Resident Dining

Grab & Go Locations on Campus

All Grab & Go locations open on Monday, August 26th

Putnam Exchange Grab & Go

Located on the same level as Putnam dining unit, the Grab & Go features made-to-order grinders and wraps and an assortment of other delicious food options. 860-486-4201


Sunday - Thursday: 4:00pm - 10:00pm
Friday & Saturday: CLOSED

Millie & Maude’s has a new name:

South Grab & Go

South Grab & Go features made-to-order grinders, wraps and salads. The Grab & Go is located just inside the entrance to South Dining unit. 860-486-6654


Monday - Thursday: 11:00am - 10:00pm
Friday: 11:00am - 4:00pm
Saturday: 2:00pm - 6:00pm
Sunday: 2:00pm - 10:00pm

Off The Eaten Path

Off the Eaten Path is the after hours food venue in Gelfenbien Commons. This late night eatery features made-to-order sandwiches and pizza, among other offerings. 860-486-0703


Monday - Thursday: 1:00pm - 10:00pm
Friday   Saturday: 1:00pm - 7:00pm
Sunday: 4:00pm - 10:00pm

West Side Wraps

If you are on the go or you want to escape to the quietness of your own room, West Side Wraps, located in Northwest Marketplace, will meet all your needs. We feature made-to-order sandwiches and wraps with an assortment of accompaniments. 860-486-2067


Sunday - Thursday: 2:00pm - 10:00pm
Friday & Saturday: 2:00pm - 7:15pm

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Map of Grab & Go Locations
Image of Grab and Go Locations

Food Allergy Disclaimer

The University of Connecticut Department of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. In addition, we label items with possible allergen-containing ingredients; however, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation or substitute at any time, without notice. Customers concerned with food allergies need to be aware of this risk. Dining Services also operates its own bakery. Our bakery is not a “nut free” bakery. We cannot guarantee the absence of cross contamination with our baked goods. The University of Connecticut Department of Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 860-486-3128 for additional information and/or support.

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Summer 2013 Meal Plans & Pricing

Meal plan options information is available to view.

Related Information

Account Information

Fast Facts

Trans fat free oil is now being used in our dining units. We have also switched to trans fat free French fries when available.

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