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Resident Dining

Grab & Go Locations on Campus

The CUP Under Putnam

The CUP is now a Grab & Go; located in Putnam Refectory.

Hours

Monday - Thursday: 2:00pm - 10:00pm
Friday - Saturday: CLOSED
Sunday: 4:00pm - 10:00pm


Charter Oak Grab & Go

Located up on the hill at the Charter Oak Apartment Complex, Charter Oak Grab & Go features ready made food and beverage offerings. Call 486-5679.

Hours

Monday - Thursday: 11:00am - 10pm
Friday: 11am - 5pm
Saturday: CLOSED
Sunday: 3pm - 10pm


Millie & Maude's

Millie & Maude's will feature made-to-order grinders, milk shakes as well as personal pizzas that will be offered after 8:00pm. Located just inside the entrance to South Dining Unit. Call 486-6654.

Hours

Monday - Thursday: 7:00am - 10pm
Friday: 7am - 4:15pm
Sunday: 2pm - 10pm


North Grab & Go

Located at North campus.

Hours

Monday - Wednesday: 11:30am - 11pm
Thursday: 11:30am - 10pm
Friday & Saturday: 11:30am - 7pm
Sunday: 11:30am - 10pm

Northwest Grab & Go

If you are on the go or you want to escape to the quietness of your own room, Northwest Grab & Go will meet all your bag meal needs. We featuer made-to-order sandwiches and wraps with an assortment of accompaniments. Watch for menu additions as we learn your wants and needs! Cal 486-2067.

Hours

Monday - Wednesday: 7am - 11pm
Thursday: 7am - 10pm
Friday: 7am - 7:15pm
Saturday: 10:30am - 7:15pm
Sunday: 10:30am - 10pm


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Map of Grab & Go Locations


Food Allergy Disclaimer

The University of Connecticut Department of Dining Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. In addition, we label items with possible allergen-containing ingredients; however, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation or substitute at any time, without notice. Customers concerned with food allergies need to be aware of this risk. Dining Services also operates its own bakery. Our bakery is not a “nut free” bakery. We cannot guarantee the absence of cross contamination with our baked goods. The University of Connecticut Department of Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. Students with food allergies are encouraged to contact Dining Services at 860-486-3128 for additional information and/or support.



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Fast Facts

Trans fat free oil is now being used in our dining units. We have also switched to trans fat free French fries when available.

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