UConn Home Dining Services
HOME MENU & NUTRITION INFORMATION EMPLOYMENT CONTACT US
     

Local Routes Program

 
Local Routes - UConn's Sustainable Dining Program

Connecticut and New England Food Producers

We are proud to list the following Connecticut and New England food producers among the suppliers to our Sustainable Dining Program at UConn's historic Whitney Hall.

  • Beaver Brook Farm, Lyme, CT (Lamb & Jersey Milk Feta Cheese)
  • Four Mile River Farm, Old Lyme, CT (Beef)
  • Stearns Mountain Dairy, Mansfield, CT (Dairy Products)
  • River's Edge Sugar House, Ashford, CT (Maple Syrup & Honey)
  • Wood Prairie Farm, Maine (Dried Beans)
  • Wolfe's Neck Farm, Maine (Beef)
  • Nodine's Smokehouse, Torrington, CT (Smoked Meats)
  • Calabro Cheese, East Haven, CT (Mozarella & Parmesan Cheese)
  • High Hill Orchard, Meriden, CT (Ecologically Grown Apples & Pears)

Farmers, Producers & Foods Used in Local Routes
Ferrari Farm Corn
Apples: Mcintosh, Red Delicious, McCoun, Paula Red, Cortland Pears: Bosca, Bartlett, Clapp
Holmberg Farm Apples: Mcintosh, Red Delicious, McCoun, Paula Red, Cortland
Pears: Bosca, Bartlett, Clapp
Baggot Farm Corn, Sugar Snap Peas, Snow Peas, Peppers, Eggplant, Tomato
Squash: Butternut, Acorn, Dellicatta, Dumpling, Spaghetti
Peppers: Cubanelle Pepper, Jalapeno
Cukes, Pickles, Cabbage, Green Squash, Yellow Squash
Futner Farm Corn, Beans, Peppers, Eggplant, Tomato
Squash: Butternut, Acorn, Dellicatta, Dumpling
Peppers: Cubanelle Pepper, Jalapeno
Cukes, Pickles, Cabbage, Green Squash, Yellow Squash
Burnham Farm Corn
Defrancesco Tomatoes: Cherry, Plum; Peppers, Eggplant; Squash: Butternut, Acorn, Cubanelle Pepper, Cukes, Cabbage, Green Squash, Yellow Squash
Demateo Tomatoes: Cherry, Plum; Peppers, Eggplant, Cubanelle Pepper, Cukes, Cabbage, Cauliflower, Romanesco, Green Squash, Yellow Squash, Spinach, Arugula
Pinecroft Corn, Peppers, Eggplant, Squash: Butternut, Acorn, Cubanelle Pepper, Cukes, Cabbage, Green Squash, Yellow Squash
Pagano Tomatoes: Cherry, Plum, Peppers, Eggplant, Squash: Butternut, Acorn, Cubanelle Pepper, Jalapeno Pepper, Cukes, Cabbage, Green Squash, Yellow Squash
Rose's Blueberries, Pears: Bosc, Bartlett, Clapp, Squash: Butternut, Acorn, Dellicatta, Dumpling, Spaghetti
Malerba's Corn, Eggplant, Squash: Butternut, Acorn, Spaghetti,
Old Maid Organics

Tomatoes: Cherry, Plum, Grape, Beans, Peppers, Eggplant, Heirloom, Squash: Butternut, Acorn, Dellicatta, Dumpling, Spaghetti, Cukes, Green Squash, Yellow Squash

Lopresti Tomatoes: Cherry, Plum, Peppers, Eggplant, Squash: Butternut, Acorn, Green Squash, Yellow Squash
Belltown Nectarine, Peaches, Apples: MacIntosh, Red Delicious, McCoun, Paula Red, Cortland, Pears: Bosc, Bartlett, Clapp
Horton Tomatoes, Butternut Squash
Fair Weather Acres Corn, Beans, Peppers, Eggplant, Cubanelle Peppers, Green Squash, Yellow Squash

« Back to top


Menu Information


Organic and Sustainable Foods Links


Links


Newsletter

Local Routes News publicizes local food events, highlights people & groups making a difference in the local food community, and informs readers about local, sustainable and organic foods.


Sign up for Local Routes News:
Name:
Email:

Contact Us

For more information about the Local Routes Program please email: rebecca.gorin@uconn.edu


Division of Student Affairs
One Division. Multiple Services. Students First.