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News and Press Releases


Earth Day Spring Fling 2014

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Earth Day Spring Fling 2014

2014 UCann Cook Camp 101 and UCann Cook Camp 102 and Gluten Free Workshop

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Poster Poster 2014 UCann Cook Camp

Sundae of the Month - April 2014

April 2014 The UConn Dairy Bar April Sundae of the Month:
Creamy Black Raspberry ice cream, covered with marshmallow and whipped cream, sprinkled with Jelly Belly jellybeans and coconut, all served in a waffle bowl. Only $5.47 at the Dairy Bar.

Excellent Job Image

Excellent Job!

Dear Mr. Pierce,

I am writing to commend you and your staff on the excellent job that you do in providing fantastic, nutritious meals to all of the student body, staff and visitors at the University of Connecticut.

My daughter is completing her Freshman year at the school and has had nothing but rave reviews for her experiences at all of your dining halls, cafes and restaurants.

My husband and I have had the opportunity to dine with her on occasion when we where visiting on campus and I have to relay to you how impressed I am with the quality of the food and the vast choices offered to the students. Most impressive is the availability of very healthy options. Working in the healthcare field I am interested in people's nutritional selections and once again I have to say, as a whole, your students appear to make great healthy choices. It is very reassuring that they have the ability to nourish their bodies and minds to keep up with the rigors of their academic demands.

My congratulations to you all on a job well done!

Thank You,
Noreen Cataldo

Enter the WoodSongs 6th Annual Singer/Songwriter Contest

Singer/Songwriter Contest

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Spring 2014 Give A Meal is Wednesday, March 26th

Spring 2014 Give A Meal

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Dining Services in Conjunction with UConn Reads Offers a Persepolis Meal in the Dining Units

Persepolis Meal in the Dining Units

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Culinary Competition

2014 Dining Services Culinary Competition

Word Icon Winners & Recipes

Archived News and Press Releases

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